The Courtyard Kitchen
AT Editor2023-12-21T13:24:26+00:00Howells’ has completed a contextually-sensitive and materially-rich pavilion restaurant at the National Trust’s Hanbury Hall in Worcestershire.
Howells’ has completed a contextually-sensitive and materially-rich pavilion restaurant at the National Trust’s Hanbury Hall in Worcestershire.
The Words on Wood podcast from AHEC and Disegno returns for a fourth season.
Winners of the 187th round of President’s Medals have been announced, with winning projects championing an architecture of care and ecological consciousness.
AHEC explores the performance and aesthetic benefits of thermally modified timber.
AT’s inaugural Business Breakfast explored the challenges and opportunities presented by today’s construction market and what the future might hold.
Martin Milner, Managing Director of Milner Associates, and Structural Timber Association Technical Consultant, answers readers’ questions on structural timber.
Article 25 with Michael Hadi Associates and Max Fordham have designed new, passively cooled classrooms for a college in west Niger.
Feilden Clegg Bradley Studios has skilfully reworked a major arts venue in Brighton.
Designed by Pritzker Prize-winner Tadao Ando, the concrete pavilion in Melbourne’s Queen Victoria Gardens opens to the public.
The winners of the 22nd Tile of Spain Awards are Casa Puntiró in Mallorca by Ripoll-Tizón, and Casa Isabel la Católica in Granada by GRX architects.
Finlay Swain of Whittaker Parsons has won an open competition to design a creative discontinuous acoustic ceiling for a restaurant using Zentia’s 3D Studio configurator.
Exploring Pendock's high-performance metal casing solutions through five diverse case studies.