Walsingham House
AT Editor2020-05-25T22:33:52+01:00Building
John Robertson Architects has sensitively upgraded a 1930s office building in the City of London
Castles, Cottages & Commuter Suburbs
AT Editor2020-06-03T17:38:21+01:00Books
A fascinating study of Edwardian domestic architecture brings out its debt to both progressive politics and the romanticism of the age, finds Charles Holland
Peyton Place
AT Editor2020-05-21T16:25:13+01:00Building
A residential conversion by Paper House Project responds to the client's functional requirements and preference for an industrial aesthetic
Oglesby Centre
AT Editor2020-05-21T10:51:29+01:00Building
Stephenson Studio extends the Hallé Orchestra's rehearsal space with a nod to Manchester's industrial heritage
Different Strokes
AT Editor2020-05-01T15:08:56+01:00Practice
Reactions to home-working differ even between close relatives and practice partners, find Michael Squire and Henry Squire
Busy But Quiet
AT Editor2020-05-01T15:09:13+01:00Practice
Working in isolation is surprisingly productive, but I miss the buzz of the studio, says Chris Dyson
Spreading Risk
AT Editor2020-05-04T10:18:31+01:00Practice
For Conran & Partners, the Coronavirus crisis has confirmed the advantages of international expansion, says Tim Bowder-Ridger
St Alban’s Place
AT Editor2020-05-11T09:58:02+01:00Envelope
Feilden Clegg Bradley Studios' 'woven' ceramic facade for a student housing tower pays tribute to Leeds' industrial heritage
Human-centric Lighting
AT Editor2020-08-03T15:58:22+01:00Wellbeing
A VELUX Commercial white paper explores how the design of the building envelope can bring light to life
On. Off. And the whole world in between
AT Editor2020-08-03T16:03:03+01:00Controls
Gira launches new intelligent system solutions for building control applications in 2020
Back to the Future
AT Editor2020-04-28T09:59:27+01:00Viewpoint
There has never been a better time to learn from the post-war new towns, says Katy Lock
Food for Thought
AT Editor2020-05-11T09:49:36+01:00Interview
Food shapes every aspect of our existence, says architect and author Carolyn Steel, so focussing on food is the key to better cities, and better lives