Food for Thought
AT Editor2020-05-11T09:49:36+01:00Interview
Food shapes every aspect of our existence, says architect and author Carolyn Steel, so focussing on food is the key to better cities, and better lives
Interview
Food shapes every aspect of our existence, says architect and author Carolyn Steel, so focussing on food is the key to better cities, and better lives
For our online discussion in partnership with Schüco, an expert panel considered how architecture and urban design might respond to the the major demographic changes reshaping cities and society.
Practice With some social distancing necessary for months to come, we'll need alternative approaches to public participation in the planning process. Andrew Raven of Savills Urban Design Studio looks at what's proving successful so far
My Kind of Town
A Yorkshire sculpture trail is a fertile source of inspiration
Glass
Biomimetic research in architecture at the University of Stuttgart is behind the glass- and carbon-fibre structure of a pavilion
MOOD
Serial objects – tiles conceived for Torriano Primary School and GRC cladding at Camden School for Girls
Viewpoint
Many architects seek to make ‘timeless’ buildings. Too bad, says Robert Adam – it can’t be done
Practice
The 'home' side of home-working is more challenging than the 'work' part, finds Haworth Tompkins' Joanna Sutherland
Practice
Technology eased the transition to home-working, but my concern for the wider construction industry is growing, says Niall Maxwell of Rural Office for Architecture
Practice
Adopting appropriate working practices and choosing the right tools are vital in successfully transitioning to home-working, finds Archio director Mellis Haward
Practice
ZCD Architects' Dinah Bornat reflects on the first week in lockdown